Tuesday, December 1, 2015

Tues. 01 Dec. 2015 dessert at da Enzo

Ricotta cake at da Enzo.  The dark layer at the bottom is a thick compote of berries and the crust is dough like in my favorite occhi di buoi cookies.
The filling is whipped ricotta with pine nuts on top.  Now it is just a fond (very fond) memory.

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1 comment:

  1. UnknownDecember 2, 2015 at 10:16 AM

    Remember my pine nut tart with the rosemary whipped cream? That is a fond memory of mine. This is lovely, too.--Amy

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