Wednesday, May 14, 2014

Food Wed., 5/15 at Ristorante Oniga, Campo San Barnaba


Torta alla Ricotta.


Taralucci - in the bread basket.  They are from Puglia, but also popular in Venice.  They are a cross between bread, cracker and cookie.


Entree was tuna with eggplant/pepper/onion veggie.  It reminded me of the French dish, the name of which I can't remember.


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